Dried Curry Leaves 1000g


Organic Natural Leaves,Sri Lankan Spices,Sealed Pack

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Curry is both flavorful and fragrant, producing irresistible dishes. It is a very flexible herb that can be cooked with either fresh, dried or powdered. When cooking with dried curry leaves, only a third of the amount is necessary when compared with fresh leaves.

Dry Curry Leaves Recipes


Tamarind Rice     Curried Cornish Hens with Spiced Confetti Couscous    Pizza Margherita on a Garlicky Naan CrustDry Curried Beans       Phat Phrik Khing Muu (Red Curry with Pork Belly and Green Beans)       Spicy Chicken Thai Noodle Soup

Curry leaves Commonly used as seasoning, this leaf adds a special flavour to every dish it is added to. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, minerals and vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Want to know more? Here are the top 10 health benefits of currry leaves.

Helps keep anaemia at bay

Protects your liver from damage

Keeps your blood sugar levels under check – fights diabetes

Lowers cholesterol and protects you from heart disease

Strengthens the organs of your stomach and helps with digestion

Can help relieve the symptoms of diarrhoea

Can reduce the side effects of chemotherapy

Reduces congestion in the chest and nose

Can help heal and reduce skin infections, beat early ageing and rid your skin of blemishes

Is great to stop hair fall, premature greying of the hair and accelerate hair growth


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Dried Curry Leaves 1000g

Dried Curry Leaves 1000g

Organic Natural Leaves,Sri Lankan Spices,Sealed Pack

Write a review